Aquaponics Course
This course teaches the design, construction, and management of a compact rooftop aquaponics system for producing greens, herbs, and fish in urban environments, focusing on efficiency, sustainability, and profitability.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Aquaponics Course provides a practical, step-by-step guide to design, build, and operate a compact rooftop system that steadily supplies high-value greens, herbs, and fish. Learn species selection, rooftop site evaluation, water quality management, efficient layouts, nutrient and pest control, stocking and harvest schedules, and daily operations so you can produce consistent, market-ready yields with limited space and resources.
Elevify advantages
Develop skills
- Rooftop aquaponic design: plan compact, load-safe, high-yield urban systems quickly.
- Fish and crop selection: match species, nutrients, and market demand for profit.
- Water quality control: monitor, troubleshoot, and stabilise key aquaponic parameters.
- Nutrient and plant health: prevent deficiencies, boost yields, and ensure food safety.
- Production scheduling: align stocking, planting, and harvests to supply restaurants.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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