Bio-inputs (Biological Inputs) Course
Gain expertise in bio-inputs for tomato and lettuce farming. Master diagnosing soil issues, choosing and producing biofertilizers and biocontrol agents, applying them safely, reducing chemical dependency, and tracking performance metrics to enhance yields, improve soil health, and increase farm profitability on large-scale operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course teaches diagnosing a 20-hectare tomato and lettuce farm, selecting appropriate biofertilizers and biocontrol agents, and producing essential inputs on-site with proper quality checks. You will learn safe handling, storage, regulatory essentials, and effective application, monitoring, and adjustment methods to increase yields, reduce chemical use, and achieve documented profitable outcomes.
Elevify advantages
Develop skills
- Design bio-input programmes: timing, dosage, and methods for tomato and lettuce crops.
- Produce safe on-farm biofertilizers like compost teas, EM, Bacillus, and Trichoderma.
- Diagnose soil, nutrient, and pest problems on 20-hectare farms and select targeted bio-inputs.
- Integrate bio-inputs with IPM and reduced chemicals for sustainable high yields.
- Monitor key performance indicators and adjust bio-input strategies using farm data and trials.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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