aromatic plants training
Gain expertise in growing aromatic herbs from soil preparation through harvesting, drying, storage, and quality assurance. Master garden design, practical cultivation methods, and integrated pest management to produce and supply premium fragrant herbs to restaurants, markets, and specialty stores.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course offers practical guidance on planning, cultivating, and managing aromatic herbs in temperate regions. You will learn soil preparation, plant propagation, efficient garden layouts for 1,000 sq ft plots, crop maintenance, pest control, pruning, irrigation, harvesting, drying, storage, packaging, labelling, and basic food safety to market fresh and dried herbs locally.
Elevify advantages
Develop skills
- Master harvest timing to schedule cuts for maximum aroma and sustained yields.
- Learn small-batch drying techniques using safe, affordable methods for top-quality dried herbs.
- Understand soil preparation and propagation to ready beds, test soil, and grow strong herb plants quickly.
- Design efficient 1,000 sq ft herb garden layouts for optimal production and aroma.
- Apply integrated pest management strategies with minimal chemicals to safeguard herb quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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