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Shepherd-Cheesemaker Training

Shepherd-Cheesemaker Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Shepherd-Cheesemaker Training offers a hands-on guide to start or improve a small-scale dairy sheep and cheese business. Master breed selection, breeding schedules, pasture and shelter planning, and flock health management. Develop expertise in milk yield prediction, cheese variety choices, sanitation standards, traceability systems, basic financial planning, and equipment setup to create safe, uniform, and profitable sheep milk cheeses.

Elevify advantages

Develop skills

  • Design productive dairy sheep flock with breed selection, size, and mating strategy.
  • Plan pastures, feed, and housing for healthy high-yield dairy ewes.
  • Forecast milk production and align with profitable cheese varieties and yields.
  • Establish hygienic milking, traceability, and food safety practices quickly.
  • Develop efficient farm economics through cost control, pricing, and cash flow management.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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