Shepherd-Cheesemaker Training
Gain expertise in managing dairy sheep for optimal milk yields and crafting artisan cheeses while building a profitable agribusiness. Master flock management, pasture and housing design, hygiene protocols, regulatory compliance, and basic economics to transform a small sheep cheese farm into a sustainable venture.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Shepherd-Cheesemaker Training offers a hands-on guide to start or improve a small-scale dairy sheep and cheese business. Master breed selection, breeding schedules, pasture and shelter planning, and flock health management. Develop expertise in milk yield prediction, cheese variety choices, sanitation standards, traceability systems, basic financial planning, and equipment setup to create safe, uniform, and profitable sheep milk cheeses.
Elevify advantages
Develop skills
- Design productive dairy sheep flock with breed selection, size, and mating strategy.
- Plan pastures, feed, and housing for healthy high-yield dairy ewes.
- Forecast milk production and align with profitable cheese varieties and yields.
- Establish hygienic milking, traceability, and food safety practices quickly.
- Develop efficient farm economics through cost control, pricing, and cash flow management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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