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Goat Cheese Making Training

Goat Cheese Making Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on training in goat cheese production, covering fresh chèvre, semi-aged tomme and crottin, and flavored types with reliable quality. Master milk hygiene, testing, handling, process controls, cultures, rennet, HACCP food safety, costing for small-scale operations, batch planning, labelling, and packaging to start or improve a profitable goat cheese business.

Elevify advantages

Develop skills

  • Master fresh chèvre production by controlling pH, curd handling, draining, salting, and packaging.
  • Produce semi-aged goat cheeses through proper rennet use, pressing, rind development, and aging room management.
  • Ensure goat milk quality with hygiene practices, testing methods, chilling techniques, and rejection standards.
  • Implement HACCP and SSOPs to manage hazards, maintain sanitation, and achieve regulatory compliance.
  • Plan profitable batches by costing milk, scheduling production, setting margins, and determining shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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