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Food Economics Course

Food Economics Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Food Economics Course equips you with practical tools to analyse tomato markets, map value chains, and grasp supply, demand, and pricing dynamics. Utilise public and private data to model margins, handle sourcing and risks, craft smart pricing and contracts. Conclude with proven methods to develop data-backed strategies, share key insights, and establish strong, profitable operations.

Elevify advantages

Develop skills

  • Map tomato markets by defining value chains, actors, flows, and product specs quickly.
  • Analyse agrifood data by sourcing, cleaning, and interpreting tomato price and volume data.
  • Model pricing and margins by building farm-to-retail cost, markup, and risk scenarios.
  • Develop procurement strategies with contracts, hedges, and sourcing plans for processors.
  • Gain demand and elasticity insights by segmenting buyers and estimating price responses fast.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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