Food & Agribusiness Innovation Course
Master the complete process from crop to consumer in this Food and Agribusiness Innovation Course. Gain skills to design safe, sustainable products, optimise processing and shelf-life, benchmark competitors, and develop profitable agrifood brands ready for the market.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Food and Agribusiness Innovation Course equips you with practical tools to transform local raw materials into safe, unique products. You will learn formulation design, ingredient functions, processing, preservation, shelf-life testing, and packaging. Develop expertise in food safety, HACCP, costing, pricing, sustainability, and launch strategies to confidently market competitive, compliant products.
Elevify advantages
Develop skills
- Practical formulation design: create stable, market-ready agrifood recipes quickly.
- Efficient processing choices: select unit operations for safe, high-quality products.
- Rapid product benchmarking: assess claims, pricing, and packaging to gain market edge.
- Applied food safety systems: implement HACCP, labelling, and QA for compliant launches.
- Sustainable sourcing strategy: reduce waste, ensure supply, and enhance farmer benefits.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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