Coffee Processing Course
This course equips you with essential skills to excel in coffee processing from fresh cherry to finished green bean. Master washed and natural processing techniques, optimise yields through better drying and loss control, implement practical quality checks and cupping protocols, adopt sustainable mill practices to reduce water usage and valorise byproducts, and align your operations with roaster and cafe flavour profiles for improved profitability, traceability, and market competitiveness in the agribusiness chain.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain hands-on knowledge in coffee processing techniques including washed and natural methods, precise fermentation control, effective drying processes, and optimal moisture management to enhance coffee quality, ensure flavour consistency, and maximise yields. Discover best equipment selections, mill layout improvements, sustainable operations, quality assurance methods, and data analytics for superior process control, reducing wastage, enabling traceability, and satisfying premium espresso and brew market demands.
Elevify advantages
Develop skills
- Design efficient coffee processing workflows for washed and natural methods to produce high-quality lots.
- Optimise yield and minimise losses by monitoring key performance indicators, refining drying techniques, and increasing green bean output.
- Conduct practical quality assessments and cupping sessions to connect farm data with flavour profiles, defects, and buyer requirements.
- Implement sustainable mill management practices to conserve water, utilise pulp effectively, and comply with industry standards.
- Align processing techniques with end-user needs, adapting to specific roaster and cafe flavour expectations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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