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Coffee Processing Course

Coffee Processing Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain hands-on knowledge in coffee processing techniques including washed and natural methods, precise fermentation control, effective drying processes, and optimal moisture management to enhance coffee quality, ensure flavour consistency, and maximise yields. Discover best equipment selections, mill layout improvements, sustainable operations, quality assurance methods, and data analytics for superior process control, reducing wastage, enabling traceability, and satisfying premium espresso and brew market demands.

Elevify advantages

Develop skills

  • Design efficient coffee processing workflows for washed and natural methods to produce high-quality lots.
  • Optimise yield and minimise losses by monitoring key performance indicators, refining drying techniques, and increasing green bean output.
  • Conduct practical quality assessments and cupping sessions to connect farm data with flavour profiles, defects, and buyer requirements.
  • Implement sustainable mill management practices to conserve water, utilise pulp effectively, and comply with industry standards.
  • Align processing techniques with end-user needs, adapting to specific roaster and cafe flavour expectations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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