Fresh Produce Management Course
This course equips agribusiness professionals with skills in sourcing, demand planning, storage, and quality control for fresh fruits and vegetables. Participants learn to reduce waste, avoid stockouts, enhance profit margins, and ensure consistently fresh produce delivery to customers.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills in smart sourcing from local farmers, wholesale markets, and distributors, effective demand forecasting, seasonal order management, stock control, quality inspections, proper storage, handling, display techniques, and waste minimisation strategies to keep fruits and vegetables fresh longer and boost sales.
Elevify advantages
Develop skills
- Smart sourcing: select farmers, markets, or distributors based on product needs.
- Demand planning: predict sales and establish efficient order schedules.
- Reduce waste: minimise shrinkage, maintain freshness, and improve margins.
- Cold chain management: control temperatures, handle carefully, and prolong shelf life.
- Quality control: inspect deliveries, record findings, and address supplier issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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