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Fresh Produce Management Course

Fresh Produce Management Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills in smart sourcing from local farmers, wholesale markets, and distributors, effective demand forecasting, seasonal order management, stock control, quality inspections, proper storage, handling, display techniques, and waste minimisation strategies to keep fruits and vegetables fresh longer and boost sales.

Elevify advantages

Develop skills

  • Smart sourcing: select farmers, markets, or distributors based on product needs.
  • Demand planning: predict sales and establish efficient order schedules.
  • Reduce waste: minimise shrinkage, maintain freshness, and improve margins.
  • Cold chain management: control temperatures, handle carefully, and prolong shelf life.
  • Quality control: inspect deliveries, record findings, and address supplier issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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