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Milking Equipment, Hygiene and Milk Quality Course

Milking Equipment, Hygiene and Milk Quality Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

Gain practical skills to enhance milk safety, uniformity, and regulatory compliance. Master inspection and troubleshooting of milking systems, effective cleaning and disinfection methods, residue prevention, and control of SCC and bacterial levels. Develop monitoring plans, checklists, and staff training approaches to ensure product quality and satisfy buyer requirements.

Elevify advantages

Develop skills

  • Monitor milk quality by establishing efficient checks for TBC, SCC, and residues.
  • Maintain milking equipment through inspection, cleaning, and troubleshooting to reduce bacteria.
  • Implement udder health practices with optimal milking techniques to decrease mastitis and SCC.
  • Execute cleaning and sanitation using rapid CIP cycles to avoid residues and spoilage.
  • Ensure chemical safety by properly handling, dosing, and tracking detergents to prevent milk rejections.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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