Milking Equipment, Hygiene and Milk Quality Course
Elevate milk quality and farm profitability through expertise in milking equipment maintenance, hygiene practices, and residue management. Acquire hands-on routines, upkeep techniques, basic microbiology knowledge, and team training strategies to reduce SCC, minimise bacteria, and safeguard your dairy business reputation.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical skills to enhance milk safety, uniformity, and regulatory compliance. Master inspection and troubleshooting of milking systems, effective cleaning and disinfection methods, residue prevention, and control of SCC and bacterial levels. Develop monitoring plans, checklists, and staff training approaches to ensure product quality and satisfy buyer requirements.
Elevify advantages
Develop skills
- Monitor milk quality by establishing efficient checks for TBC, SCC, and residues.
- Maintain milking equipment through inspection, cleaning, and troubleshooting to reduce bacteria.
- Implement udder health practices with optimal milking techniques to decrease mastitis and SCC.
- Execute cleaning and sanitation using rapid CIP cycles to avoid residues and spoilage.
- Ensure chemical safety by properly handling, dosing, and tracking detergents to prevent milk rejections.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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