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Meat Yield Technician Course

Meat Yield Technician Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Master the art of butchery with our Meat Yield Technician Course, designed for professionals keen to hone their skills. Delve into beef carcass breakdown, learn precise cutting techniques, and explore popular cuts. Gain expertise in quality control, yield calculation, and analysis to optimise meat yield. Understand customer preferences and profitability with strategic pricing and demand identification. Elevate your butchery career with practical, high-quality insights tailored for success.

Elevify advantages

Develop skills

  • Master cutting techniques for optimal beef carcass breakdown.
  • Calculate and analyse yield data for precise meat processing.
  • Implement quality control standards to ensure meat consistency.
  • Develop pricing strategies to maximise profitability in butchery.
  • Craft detailed reports to present yield calculations effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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