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Meat Cuts Technician Course

Meat Cuts Technician Course
from 4 to 360h flexible workload
certificate recognized by the MEC

What will I learn?

Master the art of butchery with our Meat Cuts Technician Course, tailored for both newcomers and experienced professionals in the field. Delve into the essential tools and equipment, becoming proficient in using meat saws, boning knives, and cleavers commonly found in Irish butcher shops. Hone your skills with precise meat cutting techniques for brisket, loin, chuck, and rib sections, as they are prepared in Ireland. Develop a thorough understanding of beef cuts, with particular attention to ensuring quality control through the evaluation of marbling and thickness, as practiced in Irish meat processing. Gain expertise in documentation and reporting, problem-solving common cutting challenges, and maintaining consistency in every cut, adhering to Irish industry standards.

Elevify advantages

Develop skills

  • Master the use of meat saws, knives, and cleavers for precise cuts, as needed in an Irish context.
  • Ensure quality through marbling and thickness evaluation, aligned with Irish quality standards.
  • Achieve consistent professional meat cuts, meeting the expectations of the Irish market.
  • Identify and utilise beef cuts like brisket and ribeye, prepared according to Irish preferences.
  • Document processes and overcome cutting challenges specific to Irish meat preparation.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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