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Halal Butchery Course

Halal Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Halal Butchery Course gives you clear, practical steps to meet halal, welfare, and food safety standards from animal selection to final labeling. Learn correct slaughter requirements, knife standards, low-stress handling, bleeding and inspection, segregation, cleaning protocols, documentation, and staff training so you can build customer trust and confidently prepare for halal certification audits.

Elevify advantages

Develop skills

  • Design halal-compliant workflows: separate zones, tools, and cold storage.
  • Perform halal slaughter correctly: cut, tasmiya, knife care, and death checks.
  • Assess animals for halal fitness: species, health, welfare, and restraint.
  • Maintain halal integrity: labeling, traceability, HACCP, and contamination control.
  • Work with halal bodies: pass audits, keep records, and handle nonconformities.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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