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Butchery Course

Butchery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Build confident, efficient skills with this focused course covering primal anatomy, step‑by‑step cutting plans for beef and pork, yield calculation, and waste reduction. Learn temperature targets, cold‑chain controls, and safety protocols for tools and equipment, plus sanitation, layout, and recordkeeping practices that improve product quality, consistency, and profitability in any meat processing operation.

Elevify advantages

Develop skills

  • Yield and waste control: apply pro butchery formulas to boost profit fast.
  • Beef and pork breaking: follow step plans for high-yield primals and subprimals.
  • Cold-chain and safety: keep meat in spec with precise temps and safe knife use.
  • Trim, boning and portioning: refine cuts for premium appearance and margin.
  • Cutting floor setup: design clean, efficient, HACCP-ready workstations quickly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor and the course from Elevify was crucial in my selection.
EmersonPolice Investigator
The course was essential in meeting my boss's and the company's expectations.
SilviaNurse
Very excellent course. Lots of valuable information.
WiltonCivil Firefighter

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