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Processing and Traceability of Meat Products Course

Processing and Traceability of Meat Products Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Meat Products Processing and Traceability Course provides hands-on methods to oversee each stage from farm to table. Explore facility workflows, cold chain maintenance, hygiene protocols, accurate labelling, and electronic tracking tools. Excel in regulatory record-keeping, event identification, recall handling, and ongoing enhancements to uphold product standards, satisfy legal demands, and enhance buyer trust in your operations.

Elevify advantages

Develop skills

  • Design meat traceability systems: create clear farm-to-table tracking processes.
  • Implement cold chain and sanitation measures: ensure meat safety and compliance.
  • Manage incident probes: handle recalls, trace-backs and trace-forwards quickly.
  • Apply HACCP and ISO 22000 standards: match plant records to requirements.
  • Optimise labelling and batch coding: utilise IDs, barcodes and QR codes well.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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