Processing and Traceability of Meat Products Course
Gain mastery in meat processing and traceability from farm to table. Discover plant workflows, labelling practices, cold chain management, HACCP records, and recall procedures to safeguard customers, comply with rules, and boost your butchery business effectively. This course equips you with vital tools for quality control and regulatory adherence in meat handling operations.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Meat Products Processing and Traceability Course provides hands-on methods to oversee each stage from farm to table. Explore facility workflows, cold chain maintenance, hygiene protocols, accurate labelling, and electronic tracking tools. Excel in regulatory record-keeping, event identification, recall handling, and ongoing enhancements to uphold product standards, satisfy legal demands, and enhance buyer trust in your operations.
Elevify advantages
Develop skills
- Design meat traceability systems: create clear farm-to-table tracking processes.
- Implement cold chain and sanitation measures: ensure meat safety and compliance.
- Manage incident probes: handle recalls, trace-backs and trace-forwards quickly.
- Apply HACCP and ISO 22000 standards: match plant records to requirements.
- Optimise labelling and batch coding: utilise IDs, barcodes and QR codes well.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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