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Meat Refrigeration Technician Course

Meat Refrigeration Technician Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Take your butchering skills to the next level with our Meat Chilling Technician Training. It's designed to make you an expert in how to keep meat fresh and safe. You go learn how to handle chilling equipment well, save electricity, and fix common problems. You go understand important things about chilling, how the systems work, and how to store meat so it doesn't spoil or mix with other things. You go get practical knowledge on how to write reports, keep records, and check things every day so you can do your job well.

Elevify advantages

Develop skills

  • Learn how to arrange information well for accurate reports and records.
  • Find and fix common problems with chilling equipment quickly.
  • Make sure chilling systems are designed well for safety and easy use.
  • Store meat properly so it doesn't mix with other things that can spoil it.
  • Check the temperature every day to make sure the meat is still good.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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