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Meat Industry Operations Course

Meat Industry Operations Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on training for managing safe and efficient pork cutting operations. You will cover start-of-shift hygiene, PPE, sanitation, preventing cross-contamination, and zone cleaning. Gain expertise in deboning, trimming, fat management, ergonomics, tool maintenance, while ensuring HACCP, FSIS, and client standards via traceability, quality inspections, and end-of-shift procedures.

Elevify advantages

Develop skills

  • Hygienic line preparation: implement start-of-shift PPE, sanitation, and access controls.
  • Expert pork cutting: execute rapid, accurate deboning, trimming, and fat management.
  • Prevent cross-contamination: use zoning, tool separation, and glove protocols.
  • Conduct quality and safety inspections: identify issues, confirm standards, and respond promptly.
  • Manage traceability: keep HACCP records, labels, and batch documents up to date.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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