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Meat Cuts Technician Course

Meat Cuts Technician Course
flexible workload of 4 to 360h
certificate recognized by the MEC

What will I learn?

Become proper butcher with our Meat Cutting Technician Training, wey e be for people wey just dey start and those wey already sabi di work. You go learn about all di important tools and equipment, like meat saw, boning knife, and cleaver, and how dem dey work. You go sharpen your skills for cutting meat well-well, like brisket, loin, chuck, and rib parts. You go understand beef cuts, so you go know how to check if di meat dey good by looking at di marbling and how thick e be. You go learn how to write reports and keep records, how to solve problems, and how to make sure every cut be di same.

Elevify advantages

Develop skills

  • Sabi how to use meat saw, knife, and cleaver to cut meat sharp sharp.
  • Make sure di meat dey good by checking di marbling and how thick e be.
  • Cut meat consistently like proper butcher man.
  • Know and use beef cuts like brisket and ribeye.
  • Write down wetin you dey do and solve any problem wey come up when you dey cut.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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