Knife Sharpening Course
Get expert at keeping butcher knives razor-sharp through pro sharpening, honing, and care methods. Learn about different steels, perfect edge angles, safety measures, hygiene practices, and efficient workflows to increase your cutting speed, meat yield, and quality while cutting down tiredness and mishaps in high-pressure butchery.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This practical Knife Sharpening Course shows you how to pick the best sharpening stones, rods, and electric tools, maintain precise angles, and get super-sharp, long-lasting knife edges. You'll master easy sharpening and honing steps, everyday and regular upkeep, safe work areas, cleanliness rules, and checks that improve your speed, output, safety, and steady results in busy kitchen setups.
Elevify advantages
Develop skills
- Pro knife edge checks: spot and fix dull butcher blades fast.
- Quick stone and belt sharpening: simple steps for sharp butcher edges.
- Daily and weekly knife maintenance: easy habits for ready-to-use pro knives.
- Safe sharpening setup: gear, body positioning, and clean butcher workspace.
- Expert tool picking: select best stones, honing steels, and gear for meat work.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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