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High-Risk Food Handler Course for Charcuterie

High-Risk Food Handler Course for Charcuterie
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This High-Risk Food Handler Course for Charcuterie provides practical, step-by-step advice to ensure cured meats and ready-to-eat items stay safe. You will learn to manage biological hazards, control time and temperature, avoid cross-contamination, and uphold rigorous hygiene. Gain skills in curing, fermentation, cleaning, monitoring equipment, and record-keeping to protect patrons and comply with strict food safety regulations.

Elevify advantages

Develop skills

  • Pathogen control in charcuterie: identify risks quickly and stop outbreaks.
  • Time-temperature control: set, monitor, and record safe curing, cooking, and cooling processes.
  • Hygiene and sanitation practices: clean slicers, tools, and workspaces to professional standards.
  • Safe curing and fermentation: balance flavour, nitrites, salt, and water activity.
  • HACCP-style record-keeping: use checklists and logs to demonstrate food safety compliance.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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