Halal Butchery Course
This course equips you with essential skills for professional halal butchery, including precise slaughter methods, animal welfare protocols, hygiene controls, proper segregation, certification processes, record-keeping, and effective customer engagement to operate a reliable halal meat business that meets all standards and passes audits confidently.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
Gain practical knowledge in halal butchery, covering animal selection, slaughter techniques, welfare standards, hygiene practices, segregation, documentation, and audit preparation to ensure compliance and build trust for halal certification.
Elevify advantages
Develop skills
- Design halal-compliant workflows with separate zones, tools, and cold storage.
- Perform correct halal slaughter including cuts, tasmiya, knife maintenance, and death verification.
- Evaluate animals for halal suitability based on species, health, welfare, and handling.
- Ensure halal integrity through labelling, traceability, HACCP plans, and contamination prevention.
- Collaborate with halal authorities on audits, record management, and resolving issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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