Game Meat Butchery Course
Gain expertise in pro-level game meat butchery focused on venison and wild boar. Acquire skills in safe handling of carcasses, accurate breakdown techniques, yield improvement, hygiene practices, labelling procedures, and regulatory standards to supply superior cuts and lucrative goods in a contemporary butchery setup. Perfect for building a thriving meat business with trusted products.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This Game Meat Butchery Training offers hands-on, detailed guidance to process venison and wild boar from start to finish cuts with assurance. Master secure carcass splitting, trimming, yield maximisation, alongside labelling, storage, cleaning, and rule adherence. Develop smooth operations, ensure food safety, and produce reliable, top-quality items that keep customers coming back.
Elevify advantages
Develop skills
- Game carcass intake: check, record, and approve or decline wild game securely.
- Hygienic breakdown: age, skin, and section venison and boar to expert levels.
- Yield-focused cutting: plan cuts, handle trim, and increase marketable meat.
- Safe, efficient shop flow: arrange tools, areas, and team for quick processing.
- Compliance-ready labelling: pack, tag, and log game meat per regulations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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