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Cold Room Operator Course
Sharpen your butchery skills with our Cold Room Operator Training, made to make sure meat dey be top quality and safe. Learn the rules and regulations wey dey guide the work, how temperature fit affect things, and the important things about food safety. Learn how to watch and check data, take care of cold rooms, and control temperature and humidity. Understand how refrigeration systems work and learn how to handle things when problem happen. This short but proper training go give you the knowledge you need to make sure meat dey store well and safe, so you go be important person for the work.
- Master food safety: Make sure you dey follow all the rules about how to store meat.
- Analyze data: See the trends and things wey no dey right inside the cold room operations.
- Maintain cold rooms: Always dey check the room and solve any problem wey you see.
- Control temperature: Make sure the temperature dey right so the meat go dey good.
- Respond to emergencies: Learn how to handle things fast when problem happen.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Sharpen your butchery skills with our Cold Room Operator Training, made to make sure meat dey be top quality and safe. Learn the rules and regulations wey dey guide the work, how temperature fit affect things, and the important things about food safety. Learn how to watch and check data, take care of cold rooms, and control temperature and humidity. Understand how refrigeration systems work and learn how to handle things when problem happen. This short but proper training go give you the knowledge you need to make sure meat dey store well and safe, so you go be important person for the work.
Elevify advantages
Develop skills
- Master food safety: Make sure you dey follow all the rules about how to store meat.
- Analyze data: See the trends and things wey no dey right inside the cold room operations.
- Maintain cold rooms: Always dey check the room and solve any problem wey you see.
- Control temperature: Make sure the temperature dey right so the meat go dey good.
- Respond to emergencies: Learn how to handle things fast when problem happen.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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