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Charcutier Training

Charcutier Training
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This Charcutier Training course equips you with hands-on skills to plan, make, and manage a select range of fresh, cooked, and cured meat products using basic tools. You'll master recipe formats, safe curing formulas, meat-fat balances, detailed processes, essential meat knowledge, quality inspections, hygiene standards, and weekly schedules for reliable, money-making items that customers love.

Elevify advantages

Develop skills

  • Design charcuterie recipes by pairing cuts, fat, and spices for profitable products.
  • Calculate salt, cures, and yields precisely and safely for curing processes.
  • Develop practical sausage-making skills: grinding, mixing, stuffing, smoking, and cooling with simple gear.
  • Create terrines and pâtés through stable emulsions, molding, cooking, chilling, and plating.
  • Implement shop-quality checks: track temperatures, water activity, pH, records, and correct texture or colour issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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