Charcuterie Counter Assistant & Food Handler Course
Gain essential skills for charcuterie counter work in professional butchery settings. Learn safe meat slicing, strict hygiene, precise temperature management, cross-contamination prevention, quick incident response, and excellent customer service. Build confidence to protect customers and ensure your deli operates efficiently every day.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course provides hands-on training for safely handling meats and cheeses, managing temperatures, avoiding cross-contamination, and dealing with issues confidently. You'll master hygiene practices, cleaning slicers and knives, proper labelling, customer service, and record-keeping to ensure consumer safety, comply with rules, and maintain smooth operations at the counter.
Elevify advantages
Develop skills
- Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
- Develop hygienic habits including deli cleaning, proper handwashing, and reporting illnesses.
- Master temperature control to maintain cold chain for meats and cheeses with regular logging.
- Prevent cross-contamination through correct slicing order, zoned tools, and secure packaging.
- Care for slicers and tools by cleaning, sanitising, and maintaining to professional standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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