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Charcuterie Counter Assistant & Food Handler Course

Charcuterie Counter Assistant & Food Handler Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course provides hands-on training for safely handling meats and cheeses, managing temperatures, avoiding cross-contamination, and dealing with issues confidently. You'll master hygiene practices, cleaning slicers and knives, proper labelling, customer service, and record-keeping to ensure consumer safety, comply with rules, and maintain smooth operations at the counter.

Elevify advantages

Develop skills

  • Handle incidents safely by responding quickly to returns, contamination, and equipment issues.
  • Develop hygienic habits including deli cleaning, proper handwashing, and reporting illnesses.
  • Master temperature control to maintain cold chain for meats and cheeses with regular logging.
  • Prevent cross-contamination through correct slicing order, zoned tools, and secure packaging.
  • Care for slicers and tools by cleaning, sanitising, and maintaining to professional standards.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

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Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
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Mariana FerresPhotography Student
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Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
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André FelipePrompt Engineering Student

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