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Butchery Course
Sharpen your butchering skills with our well-organised Butchering Course (Ghana), we design am for professionals wey dey look for top-level skills for fine dining restaurants. You go learn how to arrange meat nicely-nicely like proper artist, how to cut correct portions, and how to make am look good for customers dem. You go fi master advanced cutting skills for lamb, pork, and beef using the right tools. You go gain understanding about how to choose good meat, how to check the quality, and the best way to keep am. Make sure say you dey safe and clean when you dey handle meat, plus you go plan and do research for top-class dishes. Join now so you go turn your cooking skills into proper professional level.
- Learn how to arrange meat fine-fine like artist for special-special chop bar and restaurant inside.
- Learn how to cut lamb, pork, and beef correct correct.
- Learn how to check meat quality by looking at the fat, the color and how the meat dey feel.
- Learn how to keep meat safe and clean for butchering work.
- Learn how to plan and write down how to prepare fine meat dishes well.

flexible workload of 4 to 360h
certificate recognized by the MEC
What will I learn?
Sharpen your butchering skills with our well-organised Butchering Course (Ghana), we design am for professionals wey dey look for top-level skills for fine dining restaurants. You go learn how to arrange meat nicely-nicely like proper artist, how to cut correct portions, and how to make am look good for customers dem. You go fi master advanced cutting skills for lamb, pork, and beef using the right tools. You go gain understanding about how to choose good meat, how to check the quality, and the best way to keep am. Make sure say you dey safe and clean when you dey handle meat, plus you go plan and do research for top-class dishes. Join now so you go turn your cooking skills into proper professional level.
Elevify advantages
Develop skills
- Learn how to arrange meat fine-fine like artist for special-special chop bar and restaurant inside.
- Learn how to cut lamb, pork, and beef correct correct.
- Learn how to check meat quality by looking at the fat, the color and how the meat dey feel.
- Learn how to keep meat safe and clean for butchering work.
- Learn how to plan and write down how to prepare fine meat dishes well.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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