Butcher Shop Assistant Course
Gain essential skills as a butcher shop assistant, including meat safety, hygiene standards, cutting and portioning techniques, knowledge of beef and chicken, display setup, and top-notch customer service. Build the confidence to support professional butchers, ensuring operations remain safe, smooth, and money-making every day.

flexible workload of 4 to 360h
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to assist in butcher shop operations confidently. You'll cover meat safety protocols, hygiene practices, emergency procedures, plus goods receiving, inspection, and storage methods. Gain expertise in beef and chicken cuts, basic cutting and portioning, display arrangement, and effective customer interactions for safe, efficient, and professional performance right away.
Elevify advantages
Develop skills
- Master meat safety by quickly applying hygiene rules, proper labelling, and cold chain management.
- Learn core cutting skills for safe trimming, deboning, and portioning suitable for retail sales.
- Organise storage areas and display cases to keep products safe and appealing to buyers.
- Provide excellent customer service by advising on meat cuts, cooking tips, and safe storage at home.
- Develop receiving skills to inspect deliveries, record temperatures, and handle inventory precisely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workloadWhat our students say
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