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Butcher Shop Assistant Course

Butcher Shop Assistant Course
flexible workload of 4 to 360h
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to assist in butcher shop operations confidently. You'll cover meat safety protocols, hygiene practices, emergency procedures, plus goods receiving, inspection, and storage methods. Gain expertise in beef and chicken cuts, basic cutting and portioning, display arrangement, and effective customer interactions for safe, efficient, and professional performance right away.

Elevify advantages

Develop skills

  • Master meat safety by quickly applying hygiene rules, proper labelling, and cold chain management.
  • Learn core cutting skills for safe trimming, deboning, and portioning suitable for retail sales.
  • Organise storage areas and display cases to keep products safe and appealing to buyers.
  • Provide excellent customer service by advising on meat cuts, cooking tips, and safe storage at home.
  • Develop receiving skills to inspect deliveries, record temperatures, and handle inventory precisely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Very great course. Lots of valuable information.
WiltonCivil Firefighter

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