Vegan Pastry Cooking Course
Elevate your skills to professional vegan pastry chef level. Discover plant-based substitutes, recreate classic textures without eggs or dairy, master recipe scaling, control costs, ensure food safety, and craft stunning desserts suited to demanding pastry kitchens and retail bakeries. This course equips you with practical expertise for consistent, profitable production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Vegan Pastry Cooking Course teaches replacement of eggs, dairy, gelatin, and honey with plant-based alternatives, maintaining flavour, structure, and shelf life. You will design contemporary vegan desserts, scale and cost recipes for production, handle food safety and labelling, and develop clear SOPs for team consistency in delivering profitable, presentation-perfect items daily.
Elevify advantages
Develop skills
- Master vegan ingredients: substitute eggs and dairy whilst preserving structure and flavour.
- Replicate classic textures: produce vegan custards, mousses, gels, and sponges efficiently.
- Scale recipes for production: prepare batch vegan desserts for reliable daily output.
- Optimise costs in vegan pastry: manage food expenses, sourcing, and profitable portions.
- Present for retail success: plate, label, and promote vegan desserts effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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