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Pastry Cooking Course

Pastry Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This intensive course develops dependable skills for exquisite baked goods, spanning enriched and laminated doughs to elegant plated desserts. Master ingredient science, precise scaling, lamination techniques, proofing methods, and professional finishing for flawless outcomes. Additionally, learn streamlined production planning, focused product ranges, safe management of eggs and dairy, and rigorous quality controls to ensure efficient daily operations and assured retail sales.

Elevify advantages

Develop skills

  • Plated dessert design: create balanced textures, portions, and clean finishes quickly.
  • Laminated dough mastery: perfect mixing, lamination, proofing, and troubleshooting.
  • Food-safe pastry practices: implement cooling, storage, and allergen controls effortlessly.
  • Bakery workflow optimisation: plan batches, staff, and ovens for maximum efficiency.
  • Classic-to-signature innovation: adapt traditions for a modern artisan bakery.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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