Pastry Cooking Course
Advance your pastry expertise with professional methods for viennoiserie, plated desserts, and efficient bakery operations. Gain mastery in laminated doughs, food safety, packaging, and consistent presentation to develop a profitable, distinctive pastry range for your bakery. This course equips you with the knowledge to produce refined baked goods reliably, covering ingredient science, scaling, proofing, and quality control for seamless service and retail success.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This intensive course develops dependable skills for exquisite baked goods, spanning enriched and laminated doughs to elegant plated desserts. Master ingredient science, precise scaling, lamination techniques, proofing methods, and professional finishing for flawless outcomes. Additionally, learn streamlined production planning, focused product ranges, safe management of eggs and dairy, and rigorous quality controls to ensure efficient daily operations and assured retail sales.
Elevify advantages
Develop skills
- Plated dessert design: create balanced textures, portions, and clean finishes quickly.
- Laminated dough mastery: perfect mixing, lamination, proofing, and troubleshooting.
- Food-safe pastry practices: implement cooling, storage, and allergen controls effortlessly.
- Bakery workflow optimisation: plan batches, staff, and ovens for maximum efficiency.
- Classic-to-signature innovation: adapt traditions for a modern artisan bakery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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