Oriental Pastry Training
This Oriental Pastry Training course equips you with professional skills for pastry kitchens. You will master authentic baklava techniques, phyllo dough handling, syrup application timing, recipe scaling for buffets, precise cost management, and achieving perfect texture. Consequently, every tray will be crisp, aromatic, consistently high-quality, and ready for profitable service in events or hotels.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Oriental Pastry Training delivers hands-on, production-ready expertise for crafting consistent, high-volume oriental layered desserts ideal for buffets and events. You will gain proficiency in accurate scaling, costing, and yield calculations; expert phyllo handling; syrup preparation and nut integration; texture and flavour refinement; defect troubleshooting; allergen management and food safety protocols; plus optimised presentation, portioning, and workflow for efficient, cost-effective operations.
Elevify advantages
Develop skills
- Master baklava layering to produce crisp, even, professional trays swiftly.
- Achieve precise syrup control with optimal hot or cold pouring, soaking times, and balanced sweetness.
- Handle phyllo expertly to avoid drying, tearing, and waste during large-scale production.
- Scale recipes for hotel buffets, calculate yields accurately, and control costs for portions.
- Present buffet-ready pastries by cutting, garnishing, and displaying for maximum visual appeal.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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