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Oriental Pastry Training

Oriental Pastry Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Oriental Pastry Training delivers hands-on, production-ready expertise for crafting consistent, high-volume oriental layered desserts ideal for buffets and events. You will gain proficiency in accurate scaling, costing, and yield calculations; expert phyllo handling; syrup preparation and nut integration; texture and flavour refinement; defect troubleshooting; allergen management and food safety protocols; plus optimised presentation, portioning, and workflow for efficient, cost-effective operations.

Elevify advantages

Develop skills

  • Master baklava layering to produce crisp, even, professional trays swiftly.
  • Achieve precise syrup control with optimal hot or cold pouring, soaking times, and balanced sweetness.
  • Handle phyllo expertly to avoid drying, tearing, and waste during large-scale production.
  • Scale recipes for hotel buffets, calculate yields accurately, and control costs for portions.
  • Present buffet-ready pastries by cutting, garnishing, and displaying for maximum visual appeal.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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