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Ice Cream Maker Training

Ice Cream Maker Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This training equips you with practical skills to design and produce reliable frozen desserts for contemporary menus. Delve into the science of frozen desserts, recipe development, stabilisers, emulsifiers, and sugar balancing for ideal texture. Master production scheduling, storage, labelling, allergen management, HACCP compliance, menu integration, sensory assessment, and techniques from classic to modern preparations for consistent, profitable outcomes.

Elevify advantages

Develop skills

  • Frozen texture troubleshooting: fix grainy, icy or glassy ice cream fast.
  • Sorbet and gelato formulation: balance sugars, fats and solids like a pro.
  • Stabilizers and emulsifiers: choose, dose and test for perfect mouthfeel.
  • Kitchen production planning: schedule, batch and store frozen desserts efficiently.
  • Pastry menu integration: pair frozen elements with plated desserts for profit.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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