4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Crystallised Sweets Course provides practical, science-based skills to create consistent, high-quality crystallised sweets, fruits, and rock sugar. Learn sugar chemistry, precise formulations, temperature stages, and controlled crystallisation methods, then progress to step-by-step SOPs, troubleshooting, food safety, and efficient packaging, storage, and scaling to batches of 100 pieces and beyond.
Elevify advantages
Develop skills
- Master sugar crystallisation: control supersaturation, seeding, and rapid cooling.
- Design professional formulae: establish sugar stages, fruit ratios, and invert sugar levels with ease.
- Execute reliable SOPs: produce fondant centres, candied fruits, and rock candy efficiently.
- Troubleshoot defects: resolve stickiness, grain problems, bloom, and colour loss promptly.
- Scale and store safely: plan batches of 100+ pieces, shelf life, and food-safe packaging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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