4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Truffle Pastry Chef Course provides focused, practical training to create refined truffle desserts with assured flavour balance, from classic combinations to contemporary trends such as yuzu, miso, smoked salt, and teas. Master tempering, ganache proportions, coatings, shelf life, and quality assessments, then advance to menu creation, plating, service timing, record-keeping, and production planning suited to small, efficient teams.
Elevify advantages
Develop skills
- Flavour pairing expertise: craft modern chocolate truffles with bold, balanced notes.
- Advanced ganache management: modify texture, shelf life, and cut for premium truffles.
- Professional presentation: enrobe, coat, and plate truffles with restaurant-quality finesse.
- Small-batch manufacturing: adapt truffle recipes with reliable quality and yield.
- Technical record-keeping: produce precise truffle specifications, HACCP records, and cost-effective summaries.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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