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Cake Maker and Pastry Course

Cake Maker and Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Cake Maker and Pastry Course provides practical, step-by-step training to design reliable recipes, control dough and batter consistency, and scale formulae for efficient small-batch production. Learn to define product specifications, plan daily workflows, manage allergens and hygiene, apply quality checks, and optimise labelling, packaging, and display so every item looks, tastes, and sells at a professional standard.

Elevify advantages

Develop skills

  • Recipe formulation control: design stable cake bases with precise ratios.
  • Professional scaling: convert pastry formulae for efficient small-batch output.
  • Hygiene and allergen safety: apply strict bakery sanitation and labelling.
  • Production planning: schedule mixing, baking, and decorating for peak freshness.
  • Quality control in pastry: test texture, crumb, and appearance for consistency.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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