4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Cake Maker and Pastry Course provides practical, step-by-step training to design reliable recipes, control dough and batter consistency, and scale formulae for efficient small-batch production. Learn to define product specifications, plan daily workflows, manage allergens and hygiene, apply quality checks, and optimise labelling, packaging, and display so every item looks, tastes, and sells at a professional standard.
Elevify advantages
Develop skills
- Recipe formulation control: design stable cake bases with precise ratios.
- Professional scaling: convert pastry formulae for efficient small-batch output.
- Hygiene and allergen safety: apply strict bakery sanitation and labelling.
- Production planning: schedule mixing, baking, and decorating for peak freshness.
- Quality control in pastry: test texture, crumb, and appearance for consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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