4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Caramel Sweets Course provides practical, science-based skills to produce consistent, high-quality caramels. Learn sugar chemistry, ingredient functions, cooking curves, and controlled cooling for ideal bite and chew. Master equipment, measurements, shelf life, packaging, and QC so you can scale reliable batches, prevent graininess, stickiness, and bloom, and deliver stable, glossy, flavoursome caramels every time.
Elevify advantages
Develop skills
- Master caramel cooking curves: hit precise temperatures for soft, sliceable sweets.
- Control sugar chemistry: prevent crystallisation, graininess and off-flavours quickly.
- Optimise caramel formulae: balance dairy, sugars, emulsifiers for professional texture.
- Extend shelf life: use aW, packaging and humectants to keep caramels stable.
- Run professional QC checks: measure Brix, aW and texture to troubleshoot every batch.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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