Cupcake Pastry Course
This course equips you with professional cupcake pastry skills, covering batter science, frostings, fillings, decoration, recipe scaling, workflow streamlining, and quality assurance to produce consistent, high-quality cupcakes that customers will love. Delve into practical techniques for moist batters, stable fillings, precise piping, allergen adaptations, batch production, food safety, and troubleshooting for market-ready results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on training in crafting professional cupcakes, mastering batter preparation, recipe precision, allergen-free adaptations, buttercream and ganache techniques, fillings, piping, decoration, storage methods, food safety standards, and problem-solving for reliable, visually appealing batches suitable for sale or display.
Elevify advantages
Develop skills
- Master cupcake batter mixing for moist, even crumb in every small batch.
- Develop skills in whipping, stabilising and filling frostings for professional finishes.
- Learn precise piping and decoration techniques for consistent swirls, drips and garnishes.
- Gain expertise in recipe scaling, costing and standardising batches efficiently.
- Implement quality control and storage protocols to extend shelf life safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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