Cookies and ice cream making course
Acquire professional skills in cookies and ice cream production from recipes to presentation. Delve into stringent dairy safety, adaptable 1L–4L recipes, texture mastery, flavour matching, and workflow organisation to develop standout dessert pairings for an efficient patisserie menu.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in crafting professional cookies and ice cream through a practical course focusing on recipe creation, dairy hygiene, exact measurements, and dependable production techniques. Master balancing flavours, textures, and temperatures, devise clever combinations, organise smooth workflows, and serve appealing dishes that ensure consistent quality, enhance customer delight, and optimise operations in any dessert outlet.
Elevify advantages
Develop skills
- Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
- Perfect cookie baking with expert dough techniques, oven timing, and varied textures.
- Create ice cream-cookie pairings emphasising contrast, balance, and sensory appeal.
- Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
- Organise pastry production by scaling recipes, planning schedules, and streamlining service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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