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Cookies and ice cream making course

Cookies and ice cream making course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting professional cookies and ice cream through a practical course focusing on recipe creation, dairy hygiene, exact measurements, and dependable production techniques. Master balancing flavours, textures, and temperatures, devise clever combinations, organise smooth workflows, and serve appealing dishes that ensure consistent quality, enhance customer delight, and optimise operations in any dessert outlet.

Elevify advantages

Develop skills

  • Develop artisanal ice cream recipes by balancing fats, sugars, and solids for perfect texture.
  • Perfect cookie baking with expert dough techniques, oven timing, and varied textures.
  • Create ice cream-cookie pairings emphasising contrast, balance, and sensory appeal.
  • Implement food safety for dairy desserts, managing temperatures, allergens, and contamination.
  • Organise pastry production by scaling recipes, planning schedules, and streamlining service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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