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Confectionery course

Confectionery course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This focused Confectionery Course equips you to establish and manage a compact, efficient sweet workshop, covering equipment installation, safe handling of hot sugar, and exact recipes for caramels, boiled sweets, and crystallised fruits. Gain insights into sugar science, cooking stages, batch adjustments, production flows, sanitation, wrapping, and quality checks to craft reliable, expert small-scale sweets confidently.

Elevify advantages

Develop skills

  • Artisan sweet equipment setup: create a safe, streamlined small-batch workspace.
  • Sugar science expertise: master stages, texture, colour, and shelf stability swiftly.
  • Professional caramel and boiled sweet recipes: adjust, price, and standardise small productions.
  • Crystallised fruit making: manage brining, syrup phases, drying, and finishing.
  • Confection quality assurance: diagnose texture issues, flaws, and durability problems.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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