4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Chocolatier Training provides practical, step-by-step guidance to design signature chocolates, master tempering, ganache, moulding, and finishing, and manage efficient small-batch production. Learn planning, sanitation, HACCP basics, quality control, pricing, costing, and simple business models, plus local market research and positioning to confidently launch or upgrade a professional chocolate offering.
Elevify advantages
Develop skills
- Professional tempering and moulding: master shine, snap, and clean release quickly.
- Ganache and praline formulation: create stable, silky fillings for retail sales.
- Small-batch production planning: schedule, scale, and control quality efficiently.
- Chocolatier concept and pricing: position your brand and set profitable prices.
- Local market and competitor analysis: identify gaps and validate your chocolate offer.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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