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Chocolate Truffle Making Course

Chocolate Truffle Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Master professional chocolate truffle making through this practical course. Learn exact ganache recipes, batch sizing, and manual tempering for reliable outcomes. Create well-balanced truffle ranges, manage shelf life, and follow rigorous hygiene and storage protocols. Conclude with cost analysis, pricing strategies, and supplier selection for luxury coffee shop markets and upscale branding.

Elevify advantages

Develop skills

  • Handcrafted ganache mastery: create stable, silky truffle centres quickly.
  • Professional tempering skills: achieve perfect snap, gloss, and coating.
  • Truffle assortment design: balance flavour, texture, appearance, and shelf life.
  • Costing and pricing for truffles: calculate batch costs and set premium prices.
  • Chocolate quality control and hygiene: manage defects, storage, and food-safe processes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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