Chocolate Truffle Making Course
Master professional chocolate truffle production for premium patisserie: develop stable ganache, create profitable assortments, perfect handcrafting techniques, ensure quality and shelf life, and strategise pricing, sourcing, and presentation for high-end coffee shop customers.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Master professional chocolate truffle making through this practical course. Learn exact ganache recipes, batch sizing, and manual tempering for reliable outcomes. Create well-balanced truffle ranges, manage shelf life, and follow rigorous hygiene and storage protocols. Conclude with cost analysis, pricing strategies, and supplier selection for luxury coffee shop markets and upscale branding.
Elevify advantages
Develop skills
- Handcrafted ganache mastery: create stable, silky truffle centres quickly.
- Professional tempering skills: achieve perfect snap, gloss, and coating.
- Truffle assortment design: balance flavour, texture, appearance, and shelf life.
- Costing and pricing for truffles: calculate batch costs and set premium prices.
- Chocolate quality control and hygiene: manage defects, storage, and food-safe processes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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