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Chocolate Making Training

Chocolate Making Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Chocolate Making Training course equips you with practical, advanced skills to produce consistent, market-ready chocolates. You will explore cacao origins, couverture selection, tempering and crystallisation techniques, moulding, ganache and fillings creation, as well as bean-to-bar workflows and essential equipment. Additionally, master food safety standards, shelf life management, labelling requirements, pricing strategies, packaging methods, merchandising approaches, and integration into desserts, ensuring your chocolate production is reliable, efficient, and commercially viable.

Elevify advantages

Develop skills

  • Professional tempering: achieve flawless gloss, snap, and shelf-stable shine quickly.
  • Bean-to-bar process: roast, refine, and conch cacao for signature house chocolate.
  • Ganache and fillings: balance flavour, texture, and water activity for safe storage.
  • Boutique presentation: design, package, and label chocolates for premium retail sales.
  • Hotel production: plan batches, control quality, and prevent bloom in service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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