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Chocolate confectionery (bonbon) production course

Chocolate confectionery (bonbon) production course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in professional bonbon production through this practical course. Master chocolate chemistry, tempering, moulding, and decoration to create perfect shells with consistent shine. Develop ganaches, caramels, pralinés, and fruit jellies featuring optimal textures, shelf life, and water activity. Establish efficient small-batch workflows, detailed recipes, and precise specifications for safe, commercial-quality chocolate confections.

Elevify advantages

Develop skills

  • Professional tempering and moulding for flawless bonbon shells every time.
  • Advanced ganache and caramel with stable, cuttable fillings and clean flavours.
  • Food-safe bonbon design controlling water activity, shelf life, and allergens.
  • Efficient small-batch workflow for planning, scaling, and quality-checking 120-piece runs.
  • Professional recipe specifications including SOPs, filling formulas, and packaging requirements.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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