Chocolate Cluster Training
Master Chocolate Cluster Training for pastry professionals: perfect tempering, nut and fruit preparation, quality control, and boutique presentation. Create flawless, glossy clusters with ideal snap, texture, and shelf life that elevate your dessert menu and retail display. This course provides a focused, practical system covering chocolate science, precise tempering techniques, ingredient preparation, recipe development, efficient workflows, food safety, storage, packaging, and premium presentation skills for consistent, attractive results ready for retail.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Chocolate Cluster Training offers a focused, practical system to produce glossy, crisp clusters with consistent flavour and texture. Gain expertise in chocolate science, precise tempering, nut and fruit preparation, recipe engineering, and efficient workflows. Master quality control, food safety, storage, packaging, and boutique presentation to ensure every batch is reliable, attractive, and suitable for premium retail markets.
Elevify advantages
Develop skills
- Pro chocolate tempering: fast, reliable shine and snap for all chocolate types.
- Cluster formulation: engineer nut and fruit ratios for texture, flavour, and shelf life.
- Nut and fruit prep: roast, candy, and store inclusions for premium flavour and crunch.
- QC and troubleshooting: detect bloom, texture faults, and correct batches quickly.
- Boutique presentation: package, label, and display clusters for retail-ready sales.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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