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Chocolate bonbons course

Chocolate bonbons course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Acquire expertise in crafting professional chocolate bonbons through this intensive, hands-on course. Master the art of selecting premium couverture chocolate, achieving precise tempering, and using moulds to create perfect, glossy shells. Delve into ganache, caramel, and fruit gel fillings, along with capping techniques, crystallisation, and professional finishing. Develop dependable methods for planning six-piece collections, scaling production to 120 pieces, avoiding defects, and ensuring consistent quality and shelf life.

Elevify advantages

Develop skills

  • Master tempering techniques for swift, dependable results with dark, milk, and white couverture.
  • Craft impeccable shells by controlling thickness, achieving high shine, and ensuring easy unmoulding.
  • Develop robust fillings including ganache, caramel, and fruit gels with ideal service textures.
  • Manage small-batch production for 120 pieces, including workflow planning, staffing, and quality controls.
  • Identify and resolve defects such as bloom, cracks, and leaks promptly and effectively.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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