Candy Maker Training
Gain expertise in professional candy making for patisserie: master sugar stages, develop reliable recipes, organise efficient production, uphold food safety standards, and perfect finishing, costing, and pricing for visually stunning, shelf-stable, profitable confections.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Candy Maker Training course equips you with practical skills to plan efficient production, organise equipment, and manage timing for various candy types in one day. Delve into sugar chemistry, classic recipes, and small-batch scaling, while mastering finishing techniques, presentation, costing, and pricing. It also addresses food safety, hygiene, and allergen control to ensure consistent, profitable, and shelf-stable confections.
Elevify advantages
Develop skills
- Organise equipment, timing, and batches for a full day's candy production.
- Master sugar chemistry, controlling stages, crystallisation, and temperatures.
- Design, scale, and standardise recipes for ganache, caramels, and more.
- Apply professional finishing techniques like glazing, drizzling, and tempering chocolate.
- Ensure safe, shelf-stable products through hygiene, allergen control, and packaging.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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