Cake Designer Training
Acquire professional cake designing expertise: develop client briefs, construct stable tiered cakes, handle flawless fondant, create space-themed decorations, guarantee food safety, and deliver impressive, transport-ready pastries that delight every client. This course equips you with essential techniques for confident, high-quality cake production suitable for child celebrations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Cake Designer Training teaches you to convert client requests into precise briefs, select portions and tier sizes, and devise unified themes. Master dependable fondant choices and covering methods, secure fillings, robust structural supports, and space-themed adornments. Adhere to established timelines, storage and transport protocols, plus a thorough quality-control checklist to produce professional, child-friendly celebration cakes with assurance.
Elevify advantages
Develop skills
- Professional cake briefing: transform client ideas into clear, workable designs.
- Fondant mastery: select, colour, and cover tiers flawlessly in minimal time.
- Food-safe flavour pairing: match fillings with fondant for stable, child-friendly cakes.
- Tier structure and stacking: construct secure, level two-tier cakes for transport.
- Quality control and delivery: implement professional checklists for safe, flawless handovers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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