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Baker and Pastry Chef Training

Baker and Pastry Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Baker and Pastry Chef Training equips you with practical skills to craft targeted café menus, balance portions for various dayparts, and tailor products to local customer preferences. Master dependable bread and dessert techniques suited to compact kitchens, streamline workflows, ensure food safety, manage costs, minimise waste, and document recipes to consistently deliver high-quality, profitable items daily.

Elevify advantages

Develop skills

  • Bakery costing and waste control: price recipes, minimise losses, and increase profits quickly.
  • Professional bread recipes: mix, ferment, and bake café-quality loaves confidently.
  • Pastry techniques for small kitchens: easily prepare creams, glazes, tarts, and choux pastry.
  • Recipe documentation and scaling: create professional specifications, control yields, and standardise production.
  • Production planning and menu design: optimise workflows and develop marketable offerings.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Prison System Intelligence Advisor, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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