Baker and Pastry Chef Training
Acquire mastery in bakery and pastry chef skills, including professional bread-making, desserts, costing, food safety, and café menu planning. Develop the ability to create recipes, optimise production in small kitchens, and produce profitable, attractive pastries that customers will cherish.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Baker and Pastry Chef Training equips you with practical skills to craft targeted café menus, balance portions for various dayparts, and tailor products to local customer preferences. Master dependable bread and dessert techniques suited to compact kitchens, streamline workflows, ensure food safety, manage costs, minimise waste, and document recipes to consistently deliver high-quality, profitable items daily.
Elevify advantages
Develop skills
- Bakery costing and waste control: price recipes, minimise losses, and increase profits quickly.
- Professional bread recipes: mix, ferment, and bake café-quality loaves confidently.
- Pastry techniques for small kitchens: easily prepare creams, glazes, tarts, and choux pastry.
- Recipe documentation and scaling: create professional specifications, control yields, and standardise production.
- Production planning and menu design: optimise workflows and develop marketable offerings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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