Artisan Cookie and Biscuit Training
Master artisan cookie and biscuit production for professional patisserie: refine dough methods, texture and flavour control, gram-accurate recipes, food safety, and premium packaging to design profitable, gift-ready collections with consistent bakery-quality results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Artisan Cookie and Biscuit Training provides practical, step-by-step skills to design and produce premium biscuits with consistent results. Learn dough categories, mixing and shaping methods, baking profiles, and texture control, then master recipe formulation in grams, scaling for production, allergen-aware swaps, food safety, packaging, and merchandising tailored to modern market and gifting trends.
Elevify advantages
Develop skills
- Master artisan doughs: creamed, sablé, shortbread, laminated and choux.
- Design texture on demand: control spread, crunch, chew and melt with precision.
- Scale recipes in grams: go from test batch to daily bakery production fast.
- Build premium gift boxes: portion, protect and present cookies for retail sale.
- Plan safe production: cold chain, allergens, shelf life and clear labelling.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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