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Amateur Pastry Course

Amateur Pastry Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This concise, hands-on course equips you to plan and carry out dependable home baking using straightforward, step-by-step instructions, effective preparation, and streamlined processes. Master the fundamentals of ingredients, accurate measuring, and selecting recipes suited to your schedule, equipment, and guests. Gain skills to resolve typical baking issues, modify recipes for your kitchen and dietary preferences, and establish a reliable routine for top-notch outcomes every time.

Elevify advantages

Develop skills

  • Craft detailed, step-by-step pastry recipes covering every stage from preparation to presentation.
  • Identify and correct issues like dense, soggy, sunken, or overly browned baked goods.
  • Select pastries ideal for home baking that match your time, tools, and guests' tastes.
  • Modify professional recipes for standard ovens, smaller quantities, and basic kit.
  • Substitute ingredients cleverly to accommodate budgets and frequent dietary needs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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