Raw Materials Handling & Storage Course
This course equips participants with essential skills for handling and storing raw materials in food logistics. Key topics include inspection procedures, pest management strategies, warehouse design, inventory rotation methods like FIFO and FEFO, and optimal storage conditions. Learners will reduce waste, ensure compliance, maintain product quality, and enhance traceability throughout operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical expertise in receiving, inspecting, and storing food raw materials safely. Cover acceptance criteria, sampling, quality checks, pest control, sanitation, and operational protocols. Learn warehouse layout, palletising, labelling, FIFO/FEFO systems, traceability, and precise temperature/humidity controls to minimise spoilage, waste, and quality risks.
Elevify advantages
Develop skills
- Apply quick quality checks for safe receipt of raw materials.
- Implement effective pest control using IPM, traps, and sanitation.
- Master inventory rotation with FIFO/FEFO, labelling, and traceability.
- Optimise warehouse layout for safe and efficient storage.
- Control temperature and humidity to preserve ingredient quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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